【Daruma Masamune】

This sake is famous for old sake which is storaged several years.

Taste is so rich that it matchs with fried food or drink as a desert.

Also you can enjoy it with different temperature.

 【Michisakari】

It is said that Michisakari is the driest sake.

It's dry but not too stimulus, sharp aftertaste is good for meals like sashimi.

【Maruhachi Syokudo】

「Kei Chan」 is a famous food in Gifu.

Chicken marinated in a garlicky sauce and cabbage are excellent compatibility.

You can not stop eating rice.

Address：139-1 Mimayano, Gero City, Gifu Prefecture

【Suzuki】

This is a very at home izakaya, actually they might reformed there own house as a bar,

You can have home-cooked food with local sake.

Atmosphere is so calm that I felt like I am in my home.

Address：2-2-1 Nishi-Tamamiyacho, Gifu City, Gifu Prefecture