Shizuoka

SAKE

This is the most famous sake in Shizuoka.

It's frutie and clear taste, very easy to drink so you can gulp it.

This brewery is brewing sake which matchs with local dood.

Taste is dry and sharp, you should drink this with dried fish which is famous in Numazu city.

My recommend is drink with hot sake.

It's very clear sake like other sake in Shizuoka.

My favorite is Jyunmai Daiginjyo （polished 35% Yamadanishiki）

Very frutie and clear so you can drink it like delicious water.

Hamamatsu is also famous for gyoza like Utsunomiya,

The differences between Hamamatsu gyoza and Utsunomiya gyoza are ingredients and how to serve.

Hamamatsu gyoza use cabbage instead of Chinese cabbage and served with bean sprouts in the middle.

You can not eat this without beer,

Address：356-5 Sunayamacho, Naka Ward, Hamamatsu City, Shizuoka Prefecture

This seafood restaurant is in Numazu Port and famous for huge kakiage rice bowl.

Usually, kakiage（mixed vegetable and seafood tempura） is thin and flat, but this one is so tall.

There plenty of shrimps and adductor muscles in kakiage and it's very crispy.

It's too big to eat by myself, you should share this with your family or friends.

Address：114-1 Senbonminatomachi, Numazu City, Shizuoka Prefecture

【Ishinoya】

「Ishinoya」 is Oden izakaya in Aoba Yokocho which is near Shizuoka station.

There are many Oden izakaya around here.

Characteristics of 「Shizuoka Oden」 is black color.

I thought it will have strong taste but it's more simple than I expected.

Especially Black Hanpen is soul food for local people so you should order it.

Address：Aoba Yokocho, 1-8-7 Joban-cho, Aoi-ku, Shizuoka-shi, Shizuoka